A whole birds' worth of meat, cut up and ready to cook!
Premium broiler chicken breed developed specifically for pastured poultry production and direct-market growers
100% pasture raised and moved daily on fresh grass. They are supplemented with a balanced non-gmo feed.
Heritage or heirloom chicken comes from traditional, slower-growing breeds raised on pasture. They serve as a middle ground between heritage breeds and fast-growing industrial hybrids.
Red Rangers reach processing weight in 9-11 weeks (vs. 8-9 weeks for Cornish Cross). Their meat is highly praised for being tender yet flavorful, offering a richer taste.
Red Rangers excel in backyard and pasture environments. They are active foragers that love to seek out bugs and grass, which significantly enriches the flavor of their meat.