Pasture Raised
Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access outdoors".
Bulk Chicken Breast - 25lb box
25+ lbs of boneless skinless breast
Bulk Chicken Wings - 25 lbs
Bulk Chicken Wings- 25+ lb box
Bulk Drumsticks - 20 lbs
Bulk Chicken Drumsticks - 20+ lb box
Bulk Ground Chicken - 10lbs
10 lbs ground chicken
Bulk Ground Turkey Box - 10lbs
10 lb ground turkey
Chicken Breast/Tender Combo
boneless skinless
Chicken Drumsticks
Chicken drumsticks avg 4-6 per package (Avg 1-1.5lbs)
Chicken Leg Quarters
2 leg quarters (thigh and drumstick): Avg 1lb
Chicken Thighs
4 thighs per package (avg 1-1.5lbs)
Chicken Wings
6-8 wings per package (avg 1.25lbs)
Eggs (Standard) One Dozen
12 ct Ungraded Eggs Various Colors
Fun Sized Eggs (One Dozen)
12 ct Eggs Various Color Pullet Eggs
Ground Chicken
1 lb ground chicken
Ground Turkey
1 lb ground turkey
Whole Chicken
One whole pasture raised chicken
Whole Turkey- Standard
One Whole Turkey