Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access outdoors".
2 boneless skinless breast
3 Whole Chickens worth of cut meat
Chicken Drumsticks (Avg 1-1.5lbs)
2 leg quarters (thigh and drumstick)
Pack of chicken tenders Avg: 6 per pack (1 lb)
Chicken thighs (Avg 1-1.5lbs)
6-8 wings per package AVG (1.5 lbs)
12 ct L-XL eggs various colors
12 ct S-M eggs Brown Pullet Eggs
6 ct Jumbo+ eggs various colors
6ct L-XL eggs various colors
1 lb ground chicken
6 ct Jumbo+ eggs various colors
One whole pasture raised chicken
One whole pasture raised chicken