Pasture Raised
Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access outdoors".
Boneless Skinless Chicken Breast
2 boneless skinless breast
Bulk Chicken Breast - 25lb box
25+ lbs of boneless skinless breast
Bulk Chicken Wings - 25 lbs
Bulk Chicken Wings- 25+ lb box
Bulk Drumsticks - 25 lbs
Bulk Chicken Drumsticks - 25+ lb box
Bulk Ground Chicken - 10lbs
10 lbs ground chicken
Bulk Ground Turkey Box - 10lbs
10 lb ground turkey
Chicken Drumsticks
Chicken Drumsticks (Avg 1-1.5lbs)
Chicken Leg Quarters
2 leg quarters (thigh and drumstick)
Chicken Tenders
Pack of chicken tenders Avg: 6 per pack (1 lb)
Chicken Thighs
Chicken thighs (Avg 1-1.5lbs)
Chicken Wings
6-8 wings per package AVG (1.25lbs)
Ground Chicken
1 lb ground chicken
Ground Turkey
1 lb ground turkey
Turkey Breast
1 boneless skinless breast
Turkey Wings
2 whole wings per package AVG (1.5-2 lbs)
Whole Turkey- Standard
One Whole Turkey