Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access outdoors".
2 boneless skinless breast
Pack of chicken tenders Avg: 6 per pack (1 lb)
12 ct L-XL eggs various colors
12 ct S-M eggs Brown Pullet Eggs
6 ct Jumbo+ eggs various colors
6ct L-XL eggs various colors
1 lb ground chicken
1 lb ground turkey
One Whole Thanksgiving Turkey
1 boneless skinless breast
One whole pasture raised chicken