Pasture Raised
Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access outdoors".
Boneless Skinless Chicken Breast
2 boneless skinless breast
Bulk Chicken Breast - 25lb box
25+ lbs of boneless skinless breast
Bulk Ground Chicken - 10lbs
10 lbs ground chicken
Bulk Ground Turkey Box - 10lbs
10 lb ground turkey
Chicken Tenders
Pack of chicken tenders Avg: 6 per pack (1 lb)
Dozen Eggs L-XL
12 ct L-XL eggs various colors
Dozen Eggs S-M
12 ct S-M eggs Brown Pullet Eggs
Eggs (L-XL) 5 Dozen
Two Flats of L-XL eggs Pullet Eggs
Eggs (M-L) - 15 doz
15 dozen case M-L eggs Pullet Eggs
Eggs (M-L) 5 Dozen
Two Flats of M-L eggs Pullet Eggs
Ground Chicken
1 lb ground chicken
Ground Turkey
1 lb ground turkey
Turkey Breast
1 boneless skinless breast
Whole Chicken
One whole pasture raised chicken
Whole Turkey- Standard
One Whole Turkey