Pasture Raised
Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access outdoors".
Bulk Chicken Wings - 25 lbs
Bulk Chicken Wings- 25+ lb box
Bulk Drumsticks - 25 lbs
Bulk Chicken Drumsticks - 25+ lb box
Chicken Drumsticks
Chicken Drumsticks (Avg 1-1.5lbs)
Chicken Leg Quarters
2 leg quarters (thigh and drumstick)
Chicken Thighs
Chicken thighs (Avg 1-1.5lbs)
Chicken Wings
6-8 wings per package AVG (1.25lbs)
Dozen Eggs L-XL
12 ct L-XL eggs various colors
Dozen Eggs S-M
12 ct S-M eggs Brown Pullet Eggs
Eggs (L-XL) 5 Dozen
Two Flats of L-XL eggs Pullet Eggs
Eggs (M-L) - 15 doz
15 dozen case M-L eggs Pullet Eggs
Eggs (M-L) 5 Dozen
Two Flats of M-L eggs Pullet Eggs
The Bawk Box - Cuts
Chicken Cut of the Week and 1 Dozen Eggs
The Flock Box
Large Chicken Bundle Box
Whole Chicken
One whole pasture raised chicken