Pasture Raised
Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access outdoors".
Eggs (L-XL) 5 Dozen
Two Flats of L-XL eggs Pullet Eggs
Eggs (M-L) - 15 doz
15 dozen case M-L eggs Pullet Eggs
Eggs (M-L) 5 Dozen
Two Flats of M-L eggs Pullet Eggs